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Posts Categorized: New Items

Mushroom-based Snack

February 15, 2019

US mushroom producer South Mill Champs has launched a new mushroom-based snack brand, as a response to the rise in popularity of plant-based snacking. Full story  

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Plant-based Bowls

February 15, 2019

Said to create an “entirely new category of plant-based snacks,” Worthy’s new Blendie Bowl blends fruits, veggies, legumes and chia together in a bowl that can be sold either shelf-stable or chilled. Full story

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Plant-based Bars

February 15, 2019

Ohi Food Co. has launched a superfood dense peanut butter bar that is said to offer a modern take on traditional health bars without preservatives and chemical additives. Full story

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Ice Creams with Cookie Dough Cores

January 31, 2019

Ben & Jerry’s has launched three new cookie-dough ice cream varieties with “gobs” of cookie dough running down the center of each pint. Full story  

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Plant-based Pasta

January 31, 2019

New from Explore Cuisine is Black Bean & Sesame Fettuccine, a dry pasta that is the latest addition to the brand’s line of bean- and plant-based pastas. Full story

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Turkey Sliders

January 31, 2019

White Castle has added Turkey & Smoked Cheddar Sliders to its line of frozen burgers for sale at retail. Full story  

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Hearty Breakfast Sandwiches

January 23, 2019

Raybern’s has launched its Hearty Breakfast Sandwiches for grocers’ freezer aisle. Each sandwich contains at least 17 grams of protein. Full story

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Egg Bites

January 23, 2019

New all-natural, cage-free Sous-Vide Egg Bites from Les Trois Petits Cochons make a quick, healthy breakfast that is high in protein, low in carbohydrates, and free from sugar. Full story

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Protein Cookies

January 23, 2019

Protein cookies are packed with naturally nutritious nut butters and pea protein, providing wholesome, sustaining energy. Full story

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Dairy-free Yogurt

January 16, 2019

Yofix Probiotics, the Israeli start-up which last week was awarded €100,000 through PepsiCo’s European Nutrition Greenhouse, has launched its first dairy-free yogurt line with probiotic cultures. Full story

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