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Vegetarian Sausage

December 11, 2018

Unilever’s Dutch food brand Unox has hired creative agency Anthem to create packaging for its new vegetarian smoked ‘sausage’.  Unox has taken four years to develop the vegetarian Rookworst product. The launch is a response to the growing number of flexitarian consumers. Full story

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Single-serve Beef Snacks

December 11, 2018

US health and wellness brand Le-Vel has released a range of single-serve beef snacks featuring “premium-grade ingredients”.  Called Thrive Bites, the line is available in three flavours: black pepper and sea salt, savoury garlic, and sweet and spicy. Full story

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Sparkling Water

December 11, 2018

Revolution Brands has begun accepting wholesale pre-orders for Slice, a new sparkling water flavored with organic fruit juices, organic flavors and carbonated water. Sold in packs of four or individual cans, four variants are available: raspberry grapefruit, blackberry, mango pineapple, and apple cranberry. Full story

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Ketogenic Drinks

December 11, 2018

New from Koia are ketogenic drinks that help provide a fast source of clean fuel for the body and brain. Available starting in January 2019 in three flavors – Chocolate Brownie, Cake Batter and Caramel Crème – the beverages are convenient and ready-to-drink. Full story

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Veggie Frittatas

December 5, 2018

Garden Lites Veggies Made Great Frittatas help add vegetables into consumers’ breakfast routine, as they feature vegetables as their primary ingredient. Full story

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Premium Hummus Dressings

December 5, 2018

O’Dang Hummus offers seven flavors of premium hummus dressings: Ranch, Buffalo Ranch, Caesar, Berry Beet, Roasted Red Pepper, Greek Tzatziki and Honey Mustard. The better-for-you dressings are made with U.S.-grown chickpeas as the first ingredient and offer a full flavor with fewer calories Full story

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Ready-To-Eat Oatmeal

December 5, 2018

New from Del Monte is Fruit & Oats, said to be the first ready-to-eat oatmeal containing a full serving of fruit. Made to be eaten hot or cold, the oatmeal contains 400 milligrams of omega-3s and 20 grams of whole grains, while leaving out high-fructose corn syrup, artificial flavors and artificial sweeteners. Full story

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Breakfast Protein Pots

November 29, 2018

UK brand Ayem has secured the backing of Danone to launch a new range of Breakfast Protein Pots which aim to fill the morning protein gap. Full story

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Protein biscuit concept

November 28, 2018

Called Whey-Pro Biscuit, the new ingredient concept features Nutrilac, the company’s whey protein ingredient, in an indulgent biscuit recipe with a premium look, taste and feel. Full story

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New fruit chips

November 28, 2018

PepsiCo-owned fruit and vegetable crisp maker Bare Snacks has added a new banana and strawberry fruit snack to its banana fruit chips product line. Full story

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